making meals with tomatoes

want a fresh, yummy, simple, light, pasta recipe that i just made up?

alright.  here you go:

first cook up a box of this delicious healthier pasta that actually has a very nice flavor all on it's own.

then drain and add a good drizzle of olive oil.

salt and pepper.

a few dashes of poppyseeds.

the zest and juice of one lemon.

and last but not least a generous bunch of halved grape tomatoes.

i am typically not a major tomato fan but i bought some of the nature sweet brand cherub tomatoes the other night and i seriously can't get enough.  they are super yummy.

for lunch a made a salad that consisted of these tomatoes, same brand but larger yellow colored tomatoes, fresh basil, an entire cucumber, dill, salt, pepper, olive oil, and balsamic vinegar. 

very yummy and just what my tastebuds seem to be craving since the weather is warming up.

what kind of yummy stuff did you eat today?