i know lots of people that make a disgusted face when i tell them about some random tofu dish i've made. let me tell you, it's all about how you cook and season it. my mom was against tofu until she tried some i made, all the sudden it's not so bad in her book. za husband won't go for it because it's a texture thing for him. he get's really picky about the texture of foods. anyway i had yo share this little creation i dreamed up the other day. pure deliciousness.
garlic lime tofu with saffron spice
quinoa.
i added the link because most people wonder what quinoa is. i wondered before i learned about it.
i challenge you....get adventurous with your food. you might just find something amazing that you never knew you'd love.
i am hungry and that just made my mouth water a little :)
ReplyDeletetonight i used spaghetti squash instead of pasta to make our spaghetti. the girls all loved it but the boys took a few bites and then headed for pb&j's....nice try at least :)
ReplyDeleteAleasha...It must be a boy thing to be so picky about the healthier stuff because I can barely convince Will to try to most things I cook. However, we had spaghetti squash tonight for dinner and he is surprisingly a big fan of it. I got him hooked a few months back.
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