so far this week i've made:
sour cream enchiladas (za husbands new favorite)
spaghetti with spinach leaves and fresh garlic bread
curry citrus tofu and quinoa
it has been a really delicious week out our house.
hopefully i can keep the cooking mood alive and get in more of a blogging mood soon.
Would love to get your recipe for the curry citrus tofu...we love quinoa at our house and my hubs follows a plant-based diet so this is right up our alley!
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